Metabolismo di oligosaccaridi prebiotici in Bifidobacterium per il potenziale sviluppo di nuovi prodotti alimentari funzionali

The growth and the metabolism of Bifidobacterium adolescentis MB 239 fermenting GOS, lactose, galactose, and glucose were investigated. An unstructerd unsegregated model for growth of B. adolescentis MB 239 in batch cultures was developed and kinetic parameters were calculated with a Matlab algorithm. Galactose was the best carbon source; lactose and GOS led to lower growth rate and cellular yield, but glucose was the poorest carbon source. Lactate, acetate and ethanol yields allowed calculation of the carbon fluxes toward fermentation products. Similar distribution between 3- and 2-carbon products was observed on all the carbohydrates (45 and 55%, respectively), but ethanol production was higher on glucose than on GOS, lactose and galactose, in decreasing order. Based on the stoichiometry of the fructose 6-phosphate shunt and on the carbon distribution among the products, ATP yield was calculated on the different carbohydrates. ATP yield was the highest on galactose, while it was 5, 8, and 25% lower on lactose, GOS, and glucose, respectively. Therefore, a correspondance among ethanol production, low ATP yields, and low biomass production was established demonstrating that carbohydrate preferences may result from different sorting of carbon fluxes through the fermentative pathway. During GOS fermentation, stringent selectivity based on the degree of polymerization was exhibited, since lactose and the trisaccharide were first to be consumed, and a delay was observed until longer oligosaccharides were utilized. Throughout the growth on both lactose and GOS, galactose accumulated in the cultural broth, suggesting that β-(1-4) galactosides can be hydrolysed before they are taken up. The physiology of Bifidobacterium adolescentis MB 239 toward xylooligosaccharides (XOS) was also studied and our attention was focused on an extracellular glycosyl-hydrolase (β-Xylosidase) expressed by a culture of B. adolescentis grown on XOS as sole carbon source. The extracellular enzyme was purified from the the supernatant, which was dialyzed and concentrated by ultrafiltration. A two steps purification protocol was developed: the sample was loaded on a Mono-Q anion exchange chromatography and then, the active fractions were pooled and β-Xylosidase was purified by gel filtration chromatography on a Superdex-75. The enzyme was characterized in many aspects. β- Xylosidase was an homo-tetramer of 160 kDa as native molecular mass; it was a termostable enzyme with an optimum of temperature at 53 °C and an optimum of pH of 6.0. The kinetics parameter were calculated: km = 4.36 mM, Vmax = 0.93 mM/min. The substrate specificity with different di-, oligo- and polysaccharides was tested. The reactions were carried out overnight at pH 7 and at the optimum of temperature and the carbohydrates hydrolysis were analyzed by thin layer chromatography (TLC). Only glycosyl-hydrolase activities on XOS and on xylan were detected, whereas sucrose, lactose, cellobiose, maltose and raffinose were not hydrolyzed. It’s clearly shown that β-Xylosidase activity was higher than the Xylanase one. These studies on the carbohydrate preference of a strain of Bifidobacterium underlined the importance of the affinity between probiotics and prebiotics. On the basis of this concept, together with Barilla G&R f.lli SpA, we studied the possibility to develop a functional food containing a synbiotic. Three probiotic strains Lactobacillus plantarum BAR 10, Streptococcus thermophilus BAR 20, and Bifidobacterium lactis BAR 30 were studied to assess their suitability for utilization in synbiotic products on the basis of antioxidative activity, glutathione production, acid and bile tolerance, carbohydrates fermentation and viability in food matrices. Bile and human gastric juice resistance was tested in vitro to estimate the transit tolerance in the upper gastrointestinal tract. B. lactis and L. plantarum were more acid tolerant than S. thermophilus. All the strains resisted to bile. The growth kinetics on 13 prebiotic carbohydrates were determined. Galactooligosaccharides and fructo-oligosaccharides were successfully utilized by all the strains and could be considered the most appropriate prebiotics to be used in effective synbiotic formulations. The vitality of the three strains inoculated in different food matrices and maintained at room temperature was studied. The best survival of Lactobacillus plantarum BAR 10, Streptococcus thermophilus BAR 20, and Bifidobacterium lactis BAR 30 was found in food chocolate matrices. Then an in vivo clinical trial was carried out for 20 healthy volunteers. The increase in faecal bifidobacteria and lactobacilli populations and the efficacy of the pre-prototype was promising for the future develop of potential commercial products.

Valutazione delle condizioni di rischio idraulico per il Rio Ponticelli

Applicazione di metodi indiretti per la stima delle portate di progetto, aventi tempi di ritorno pari a: 30, 100 e 200 anni. Simulazione in moto permanente mediante programma di calcolo noto come hec-Ras. individuazione su carta delle fasce inondabili in seguito ad un evento di piena con tempo di ritorno assegnato.

Il dato genetico: tra diritti della persona e discriminazione genotipica

La dissertazione, partendo dall’analisi dei dati particolari, dei quali approfondisce il concetto e le norme previste per la disciplina del trattamento, arriva ad una completa ed approfondita analisi dei dati genetici, partendo dal loro inquadramento storico e giungendo sino ad evidenziare la simmetria intercorrente tra gli stessi e il tessuto umano (il campione biologico) che, sotto un profilo squisitamente giuridico, è stato sottoposto al medesimo regime di tutela previsto per il dato genetico. La finalità della definizione dei dati genetici è quella di individuare la loro regolamentazione nell’ambito dell’ordinamento interno nonché ad evidenziare la genesi di tale normazione e, soprattutto, la tecnica utilizzata dall’autorità preposta, che ha inteso recepire (anche se il termine, per taluni atti, è improprio) nell’ambito dell’ordinamento italiano una moltitudine di atti normativi di rango internazione e sovranazionale, succedutisi sin dagli anni immediatamente successivi la fine del secondo conflitto mondiale. Mentre la prima parte della dissertazione commenta la normativa in materia di dati particolari, la seconda parte costituisce un corpo unico finalizzato a rappresentare la doppia faccia dei dati genetici, costituita, da un lato, dalla pericolosità -per i diritti della persona- del loro trattamento e, dall’altro, dalla indispensabilità del trattamento stesso per la tutela della salute dell’uomo, come singolo e come soggetto collettivo. Il lavoro pertanto si inserisce in un contesto in cui la regolamentazione nazionale dei dati genetici pare prima di tutto finalizzata anche alla codificazione di alcune libertà fondamentali fino al 2006 di creazione squisitamente e quasi esclusivamente dottrinale, al più con qualche accenno giurisprudenziale (v. sul punto il diritto di non sapere o, anche se si ritiene che lo stesso sia di fatto stato regolamentato dal Codice in materia di protezione dei dati personali, il diritto all’autodeterminazione informativa) dei quali la tesi in commento individua la chiave regolatrice nell’ambito delle norme contenute nell’Autorizzazione del Garante. L’esame della normativa nazionale, costituita appunto dall’Autorizzazione emanata dal Garante ai sensi dell’art. 90 del Codice è pertanto svolto mediante un commento e, in alcuni punti, una critica costruttiva finalizzata ad evidenziare l’estrema difficoltà nella normazione di un trattamento che, da un lato, rischia di aggredire irrimediabilmente i diritti della persona e dall’altro è indispensabile per la tutela degli stessi.