1000 resultados para Soja


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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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In tropical regions there is rapid decomposition of plant material deposited on the soil, and the ability to recycle nutrients through this decomposition is one of the most important aspects of cover crops. The aim of this study was to evaluate the yield and nutrient release from forage crops intercropped with maize for silage, and soybean in succession. The study was conducted in the experimental area of Universidade Estadual Paulista, Ilha Solteira campus, Brazil. The experiment consisted of maize for silage intercropped with four forage species (Urochloa brizantha cv. Marandu, Urochloa ruziziensis, Panicum maximum cv. Tanzania, and Panicum maximum cv. Aries) sown in three modalities: in the maize row, together with fertilizer; broadcast at maize sowing; and broadcast in the V4 stage of maize, in a randomized block design in a 4 x 3 factorial arrangement with four replications. The evaluation of nutrient release was performed during the soybean cropping that followed the intercropping by the litter bag method at 30, 60, 90, and 120 days after sowing of soybean. Panicum maximum cv. Tanzania showed higher dry matter yield when sown by broadcasting at maize sowing. Sowing of forages in the maize row, and through broadcasting at maize sowing led to greater dry matter yield for straw formation. Intercropping of maize with forages in the autumn is an alternative for increasing the amount of straw and cycling of macronutrients in a no-till system. Potassium was the nutrient with the greatest accumulation in the forage straws (up to 150 kg ha(-1)), with 100 % release at 90 days after sowing soybean. The forage straws are thus an excellent alternative for cycling of this nutrient. Panicum maximum cv. Tanzania sown by broadcasting at the time of maize sowing showed greater phosphorus cycling (13 kg ha(-1)). Panicum maximum cv. Tanzania broadcast in the V4 stage of maize is the option with least potential for straw production and nutrient cycling, while the other options (forages and sowing modalities) have higher potential for use, at the criteria of machine availability for setting up intercropping with corn.

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The no-tillage system is an important technique for maintaining and restoring the productive capacity of conventionally managed soils and degraded areas. The aim of this study was to evaluate the production of soy and maize grown on the straw of five cover crops and on spontaneous vegetation. The experiments were carried out in Votuporanga, in the state of Sao Paulo and in Selviria, in Mato Grosso do Sul, Brazil, in March 2008, after conventional soil preparation. The experimental design was of randomised blocks with four replications, using the following cover crops in different amounts of seed per hectare, to make up the treatments: Sorghum bicolor - 6, 7 and 8 kg ha(-1); Pennisetum americanum - 10, 15 and 20 kg ha(-1); Sorghum sudanense - 12, 15 and 18 kg ha(-1); S. bicolor and S. sudanense hybrid - 8, 9 and 10 kg ha(-1); and Urochloa ruziziensis - 8, 12 and 16 kg ha(-1). A control treatment with spontaneous vegetation was also used. After management of the cover crops, soy was planted in the first year of the study, and maize sown in the second, both under a no-tillage system. The dry matter accumulated by the different cover crops, and the agronomic characteristics of the soy and maize were all evaluated. It was concluded that the different cover plants proved to be good options for preceding the soy crop in Votuporanga, SP and the maize in Selviria, MS, and that the different amounts of seed used for each cover crop resulted in differences in relation to the agronomic characteristics of the crops of soy and maize.