Biblioteca Digital

938 resultados para Antioxidant

Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

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Daily changes in components of xanthophyll cycle and antioxidant systems in leaves of rice at different developing stage

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A new antioxidant cyclic diarylheptanoid from the rhizomes of Zingiber officinale

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Antioxidant flavonoid glycosides from Daphniphyllum calycinum

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Antioxidant and processing treatments to prevent rancidity in Mullet

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Antioxidant activity and degradation characteristic

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Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant.

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Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum

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The changes in extreme high-temperature tolerance and activities of antioxidant enzymes of sacred lotus seeds

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Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers

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Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

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Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants

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Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves

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Ultraviolet-B irradiation-induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves

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The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures

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