Espécies de Cercopoidea (Hemiptera: Auchenorrhyncha) coletadas em pomares de ameixeira em Santa Catarina, Brasil.

2011

DNA markers to disentangle complexes of cryptic taxa in mealybugs (Hemiptera: Pseudococcidae).

Mealybugs (Hemiptera: Pseudococcidae) are major pests of a wide range of crops and ornamental plants worldwide. Their high degree of morphological similarity makes them difficult to identify and limits their study and management. We aimed to identify a set of markers for the genetic characterization and identification of complexes of taxa in the Pseudococcidae. We surveyed and tested the genetic markers used in previous studies and then identified new markers for particularly relevant genomic regions for which no satisfactory markers were available. We tested all markers on a subset of four taxa distributed worldwide. Five markers were retained after this first screening: two regions of the mitochondrial cytochrome oxidase I gene, 28S-D2, the entire internal transcriber space 2 locus and the rpS15-16S region of the primary mealybug endosymbiont Tremblaya princeps. We then assessed the utility of these markers for the characterization and identification of 239 samples from 43 sites in France and Brazil. The five markers studied (i) successfully distinguished all species identified by morphological examination, (ii) disentangled complexes of species by revealing intraspecific genetic variation and identified a set of closely related taxa for which taxonomic status requires clarification through further studies, and (iii) facilitated the inference of phylogenetic relationships between the characterized taxa.

Differential gene expression of two apple cultivars with contrasting chilling requirement.

2010

Differential gene expression of two apple cultivars with contrasting chilling requirement.

2011

Efeito da Azadiractina sobre a forma galícola da filoxera da videira.

2011

Efeito de caldo de folhas de pereira na germinação, crescimento e esporulação in vitro de Entomosporium mespili, causador da entomosporiose da pereira.

2011

Efeito do estádio de maturação no desenvolvimento de podridões pós-colheita em peras.

2011

Evaluation of the aroma stability of tropical white wines from Brazil.

2011

Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.

The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.

Espécies de cigarrinhas (Cicadellidae: Cicadellinae) potenciais vetoras de xyella fastidiosa em pomares de ameixeira no Rio Grande do Sul, Brasil.

2011

Experiências de desenvolvimento de certificações: vinhos da indicação de procedência Vale dos Vinhedos.

2005

Evaluation of grapevine germplasm under tropical conditions in Brazil.

2012

Grape breeding and genetic studies in Brazil.

2012

Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).

2012

Detection of ochratoxin A in tropical wine and grape juice from Brazil.

Ochratoxin A (OTA) is the main mycotoxin found in grapes, wines and grape juices and is considered one of the most harmful contaminants to human health. In this study, samples of tropical wines and grape juices from different grape varieties grown in Brazil were analysed for their OTA content by high-performance liquid chromatography. The detection and quantification limits for OTA were 0.01 and 0.03 ?g L?1 respectively. OTA was detected in 13 (38.24%) of the samples analysed, with concentrations ranging from <0.03 to 0.62 micron g L-1. OTA was not detected in any of the grape juice samples. Most of the red wine samples proved to be contaminated with OTA (75%), while only one white wine sample was contaminated. However, the OTA levels detected in all samples were well below the maximum tolerable limit (2 micron g L-1) in wine and grape juice established by the European Community and Brazilian legislature. The results of this study indicate a low risk of exposure to OTA by consumption of tropical wines and grape juices from Brazil.