Biblioteca Digital

959 resultados para 620200 Horticultural Crops

Queensland's Centre for Native Floriculture

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Cabbages as a nutrient sink for food processing by-products

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Molecular taxonomy of the Australian Swamp Orchids (Phaius spp.)

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Adaptations of Caustis blakei to low phosphorus conditions and its susceptibility to phosphorus toxicity

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Improved utilization of pacific damsel bugs: Implications for integrated pest management

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Bigger, firmer, riper. Biotechnological control of ripening in tropical fruits

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Clonging and molecular characterization of ripening-related ACC synthase from papaya fruit (Carica papaya L.)

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Progress in the development of transgenic papaya: transformation of solo papaya using ACC synthase antisense construct

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Changes in ascorbic acid and lycopene during storage of tomato slices

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Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices

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The effect of slicing on the C2H4 and CO2 production of tomato slices.

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The effect of elicitors on mango fruit defence to anthracnose disease.

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Exposure of tomator fruit to 1-MCP improves quality of stored slices

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Effect of an ethylene absorbent on quality of tomato slices.

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1-methylcyclopropene delays softening in tomato slices

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