Biblioteca Digital

9 resultados para Ingrédients alimentaires prébiotiques

em Archive of European Integration

Rapport d'une mission realisee en Belgique de 8 au 11 juin 1999 concernant la contamination de denrees alimentaires d'origine animale par les dioxines et les biphenyls polychlores (PCB) = Report of a mission in Belgium from 8 to 11 June 1999 regarding the contamination of foodstuffs of animal origin by dioxins and polychlorinated biphenyls. XXIV/1177/99-MR-final, 8 July 1999

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L'harmonisation de la legislation des denrees alimentaires dans la Communaute europeenne = The harmonization of foodstuffs legislation in the European Community

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Tendances de la production et de la consommation en denrees alimentaires dans la C.E.E. (1956 a 1965) = Trends of production and consumption of foodstuff in the E.E.C. (1956 to 1965). Studies: Agriculture series 2, 1960

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Tableaux de concentration. Industrie alimentaire dans son emsemble (NICE 20-B). Industrie des conserves alimentaires (Ex. NICE 201/203/204) seulment pour l'Italie. Italie (periode 1962-71). Belgique (periode 1967-72). Royaume Uni (periode 1969-72) = Tables of concentration. Food industry overall (NICE 20-B). Canned food (Ex. NICE 201/203/204) only for Italy. Italy (1962-71). Belgium (1967-72). United Kingdom (1969-72)

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COPYRIGHT. Etude sur la concentration, les prix et les marges dans la distribution des produits alimentaires. Evolution de la concentration et des prix dans la distribution alimentaire en France = A study of the concentration, prices and mark-ups in the distribution of food products. Evolution of concentration and prices in the distribution of food products in France. Studies: Evolution of concentration and competition series 45

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Etude sur l'evolution de la concentration dans la distribution des produits alimentaires en France = Study on the evolution of concentration in the distribution of food products in France. Studies: Evolution of concentration and competition series

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Produits alimentaires. Prix a la consommation = Foodstuffs. Consumer prices. April 1981

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Étude sur les méthodes d'identification des denrées alimentaires irradiées = Study of methods of identification of irradiated foods. EUR 2402

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Rapport fait au nom de la commission de la protection sanitaire sur les propositions de la Commission de la C.E.E. au Conseil (doc. 41) relatives a: une decision instituant un Comite des denrees alimentaires; une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des legislations des Etats membres concernant les agents conservateurs pouvant etre employes dans les denrees destinees a l'alimentation humaine; une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine. Documents de Seance 1966-1967, Document 71, 20 Juin 1966. = "Report on behalf of the Committee on Health Protection on the proposals of the EEC Commission to the Council (Doc. 41) relating to: a decision establishing a Committee on foodstuffs; a Directive amending Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives that may be employed in commodities destined for human consumption; a Directive amending the Council Directive on the approximation of Member States' rules concerning the coloring materials that may be employed in food commodities. Working Documents 1966-1967, Document 71, 20 June 1966"

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