Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Bone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação de parentais e híbridos experimentais de melão rendilhado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Novas raças de Bremia lactucae, agente causador do míldio da alface, identificadas no estado de São Paulo

O objetivo deste trabalho foi relatar o surgimento de raças de Bremia lactucae, agente causal do míldio nas principais regiões produtoras de alface do estado de São Paulo. O estudo foi realizado no Laboratório de Melhoramento Genético de Hortaliças do Departamento de Produção Vegetal da UNESP, Campus de Jaboticabal. No período de 2006 e 2007, foram coletados 36 isolados de B. lactucae de diferentes regiões produtoras de alface no estado. Para identificação das raças foram utilizadas as cultivares diferenciadoras conforme o código Sextet. Foram identificadas três novas raças, SPBl:02, SPBl:03 e SPBl:04 com os referidos comportamentos do fungo: (63/31/19/00), (63/63/19/00) e (63/63/03/00). Os genes Dm-14, Dm-17, Dm-18, Dm-37 e Dm-38 conferem resistência a essas novas raças identificadas.

Desenvolvimento e produção das plantas de maracujazeiro-amarelo produzidas por enxertia hipocotiledonar sobre seis porta-enxertos

O trabalho foi realizado no ripado e na área de Fruticultura do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), e teve por objetivo avaliar o desenvolvimento de maracujazeiro-amarelo enxertado por enxertia hipocotiledonar, sobre seis porta-enxertos de passifloraceas em Jaboticabal-SP. Foram utilizados sete tratamentos, sendo seis tratamentos com porta-enxertos: P. edulis, P. caerulea, P. alata, P. gibertii, P. coccinea, P. cincinnata e um tratamento com pé-franco de P. edulis. Para todos os tratamentos, a variedade-copa utilizada foi o maracujazeiro-amarelo 'FB 200'. O delineamento experimental utilizado foi o de blocos ao acaso, com 03 repetições. A parcela foi constituída de uma linha de quatro plantas (20m lineares). A condução foi realizada conforme os tratos culturais recomendados para a cultura. As características avaliadas foram altura das plantas, diâmetro da região da enxertia, diâmetro do enxerto, diâmetro do porta-enxerto, relação enxerto/porta-enxerto, produção, número e peso médio de frutos. As plantas pé-franco apresentaram melhor desenvolvimento que as enxertadas, e as plantas do porta-enxerto P. caerulea foram as de pior desenvolvimento. Já as plantas do porta-enxerto P. coccinea apresentaram a menor velocidade de crescimento, apesar de bastante vigorosas.

Florescimento e produção de maracujazeiro-amarelo obtido por enxertia hipocotiledonar em Jaboticabal-SP e Araguari-MG

O trabalho foi realizado no ripado e na área de Fruticultura do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), em Jaboticabal-SP, e em área de pequeno produtor fornecedor da Maguari (Kraft Foods do Brasil) em Araguari-MG, tendo por objetivo avaliar o desenvolvimento de maracujazeiro-amarelo enxertado por enxertia hipocotiledonar, sobre seis espécies de Passifloraceas. Foram utilizados sete tratamentos, sendo seis tratamentos com as espécies: P. edulis f. flavicarpa, P. caerulea, P. alata, P. gibertii, P. coccinea, P. cincinnata e um tratamento com pé-franco de P. edulis f. flavicarpa. Para todos os tratamentos, a variedade-copa utilizada foi o maracujazeiro-amarelo 'FB 200'. O delineamento experimental utilizado foi o de blocos ao acaso, com três repetições. A parcela foi constituída de uma linha de quatro plantas (20m lineares). A condução foi realizada conforme os tratos culturais recomendados para a cultura. As características avaliadas foram florescimento, produção, número e peso médio de frutos. em Jaboticabal-SP, o pé-franco apresentou melhor desenvolvimento e maior produção que as plantas enxertadas. em Araguari-MG, P. edulis f. flavicarpa, P. caerulea e pé-franco apresentaram melhor produção. Não houve diferença significativa no número de frutos, e o P. alata diminuiu, em relação aos outros porta-enxertos, o peso dos frutos.

Desempenho de genótipos de soja-hortaliça de ciclo precoce [Glycine max (L.) Merril] em diferentes densidades

Objetivando-se avaliar o desempenho de dois genótipos de soja-hortaliça de ciclo precoce [Glycine max (L.) Merril], em diferentes densidades, foi instalado um ensaio, em área experimental do Setor de Olericultura e Plantas Aromático-Medicinais, pertencente ao Departamento de Produção Vegetal, nas dependências da Faculdade de Ciências Agrárias e Veterinárias (FCAV-UNESP), Campus de Jaboticabal-SP. O delineamento experimental foi o de parcelas subdivididas, adotando-se nas parcelas os genótipos e nas subparcelas as densidades, com quatro repetições por tratamento. Cada parcela experimental foi constituída por quatro linhas de 4,5m de plantio, com densidades de 20, 10 e 7 plantas por metro e 0,60m nas entrelinhas, sendo consideradas para avaliação 20 plantas por parcela, das duas linhas centrais. As sementes foram semeadas em bandejas de poliestireno expandido de 128 células, contendo substrato Plantmax Hortaliças®. O transplantio ocorreu dez dias após a semeadura, em solo devidamente preparado, conforme recomendações para a cultura. A colheita foi realizada quando os legumes estavam em estádio reprodutivo R6. Avaliaram-se os genótipos JLM010 e CNPSOI quanto às características: número médio de legumes por planta, número médio de sementes por legume, massa fresca de 100 sementes e produtividade estimada de grãos imaturos. Com base nos resultados obtidos concluiu-se que o genótipo JLM010 é o mais recomendado e deve ser plantado na densidade de 7 plantas por metro.

Identification of races of Bremia lactucae in São Paulo, Brazil

Lettuce, Lactuca sativa, is the most important leafy vegetable in the diet of the Brazilian people. However, the lettuce crop is susceptible to downy mildew disease which is caused by the fungus Bremia lactucae. Downy mildew is most troublesome during winter conditions in regions with mild temperatures. This coincides with the time for growing large quantities of lettuce. The high cost of cultivation and the infection of downy mildew in the winter, just when market prices are low, provides an economic challenge for Brazilian growers. The objective of this study was to identify the races of Bremia lactucae that occur in the growing regions of São Paulo during 2004. The study was conducted in the Laboratory of Vegetable Crop Genetics in the Department of Crop Production of the Faculty of Agricultural and Veterinary Sciences - UNESP, Jaboticabal Campus. In the present study, 92 isolates of B. lactucae were identified from São Paulo. The isolates were shown to display mainly a Sextet code 63/63/51/00 behavior, characterizing the race with regard to coverage and economic importance. The genes that confer resistance accounting for this behavior are DM 17, DM 18 and DM 38. Their use is recommended as sources of resistance to downy mildew in lettuce breeding programs.

Performance of different genotypes of vegetable soybeans in Jaboticabal-SP

The study was conducted in the field, in the experimental area of the Section of Crop Production and Aromatic Medicinal Plants, belonging to the Faculty of Agricultural and Veterinary Sciences, Jaboticabal Campus-SP. The aim of the study was to assess the performance of seven genotypes of vegetable soybeans in Jaboticabal-SP. The experiment was carried out in a complete randomized block design with seven treatments (genotypes) and four replications. The genotypes examined were: CNPSOI, JLM003, JLM010, JLM018, JLM019, JLM024 and BRS216. The seeds were obtained from EMBRAPA-Soja and EMBRAPA- Hortaliças, and planted in Styrofoam trays with 128 cells containing Plantmax Hortaliças® as substrate. Transplanting occurred 10 d after seeding when the seedlings showed 2 or 3 definitive leaves and about 12 cm in height, demonstrating that the soil had been properly prepared according to the recommendations for this crop. Pests and diseases were adequately controlled in the event of their occurrence in the experimental area and in accordance with technical recommendations for the chemical products utilized. Collections were carried out based on the maturation of the pods, according to the scale of Fehr and Caviness (1977) adapted by Costa and Marchezan (1982), when the pods reached the reproductive stage R6. The parameters determined were mean precocity, height of the first pod, mean number of pods per plant, mean number of seeds per pod, fresh weight of 100 seeds and total yield of immature grains. Based on the results obtained, the genotypes JLM003 and JLM010 were found to be most indicated for growing vegetable soybeans, because of their capacity to produce immature grains of 1090 and 848 g·m-2, respectively, and fresh weights for 100 seeds of 62.20 and 68.19 g, respectively.

Productivity characteristics of endive as a function of spacing

Endive (Cichorium intybus) is one of the vegetables least studied in Brazil with respect to the behavior of the most commercialized cultivars, but it is known that the number of plants per area is one of the factors that most influences the productivity of various crops. Thus, the objective of this work was to evaluate the behavior of endive using four spacings between rows and five spacings between plants, in the region of Jaboticabal-SP. The experiment was conducted in the field in the period of August 12, 2008 to November 6, 2008, in the experimental area of the Sector of Vegetable Crops and Aromatic-Medicinal Plants, Department of Crop Sciences, School of Agricultural and Veterinary Sciences - UNESP-FCAV. The experimental design utilized was a randomized block design with a 4 × 5 factorial scheme, i.e., four spacings between rows (0.15, 0.20, 0.25 and 0.30 m) and five spacings between plants (0.10, 0.15, 0.20, 0.25 and 0.30 m), with three repetitions. The endive cultivar studied was 'Pão-de-Acucar', obtained from the company Tecnoseed. Seedlings were established utilizing the sowing system in 200-cell Styrofoam trays containing the substrate Plantmax Vegetables® HA. The seedlings were transplanted at 37 days after planting. After harvesting, the following characteristics were determined: height (cm), diameter of the plant in rows (cm), diameter of the plant in between rows (cm), number of leaves, fresh weight (g) and total estimated productivity (t/ha). There were no interactions between the factors studied. Based on the data, we conclude that spacings of 0.15 m between rows and of 0.15 m between plants produce plants of higher quality and with greater productivity.

Evaluation of ornamental grasses submitted to water stress

The work was carried out at the College of Agricultural and Veterinary Sciences of the State University of São Paulo (UNESP/FCAV), Campus of Jaboticabal, Brazil, aiming to study the tolerance response to water stress and capacity of regeneration after mowing three different ornamental grasses used in Brazilian landscaping: Imperial zoysia grass (Zoysia japonica 'Imperial'), zoysia grass (Zoysia japonica) and St. Augustine grass (Stenotaphrum secundatum). The experimental design was entirely randomized in a factorial scheme 33 (three grass species: Zoysia japonica 'Imperial', Zoysia japonica and Stenotaphrum secundatum; in three water stress conditions: under full sun, with and without irrigation, and under greenhouse conditions without irrigation) with four replications per plot. The irrigation was performed using microsprinklers with a flow of 0.28 L s-1, and the grasses of all plots were mowed monthly. The evaluations were executed monthly, before mowing the grass, in the beginning of each season, that means, in October (for Spring evaluation), January (for Summer), April (for Autumn) and July (for Winter), considering the Brazilian climate conditions. The evaluated parameters were shoot height and total dry mass. The data were submitted to the variance analysis and the means were compared by the Tukey test at 5% confidence level. The grasses grown under greenhouse conditions, without irrigation, showed higher height and lower dry mass weight averages, what possibly indicates that the plants etiolated. The grasses grown under full sun, either with or without irrigation, showed a similar plant development. The S. secundatum species showed greater tolerance to water stress in October, month that followed the longest dry period. The total dry mass was gradually reduced during the experiment for all grasses grown under greenhouse conditions without irrigation; however, a great general tolerance to water stress was observed for all grasses because all of them survived along nine months without irrigation.

Avaliação nutricional de silagem de restos culturais de abacaxi pérola

Pós-graduação em Zootecnia - FCAV

Distribuição espacial e determinação da depreciação quantitativa e qualitativa causada por Tetranychus ogmophallos (Acari: Tetranychidae) ao amendoinzeiro

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Não preferência para alimentação e antibiose em genótipos de feijoeiro a Spodoptera frugiperda (J. E. SMITH, 1797) (Lepidoptera: Noctuidae)

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Reflexos do processamento de cana-de-açúcar bisada na qualidade do açúcar VHP

The aim of this study was to compare the quality of clarifi ed juice and VHP (Very High Purity) sugar produced from “bisada” sugarcane and an early maturation variety, at the beginning of harvest. The experiment was conducted at Usina São Martinho S/A, Pradópolis,SP (Brazil). The process of juice clarifi cation and sugar production was conducted at the Laboratory of Technology of Sugar and Alcohol in the College of Agricultural and Veterinary Sciences at the Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal (SP). The experimental design was randomized, and two varieties were used: SP83-2847 (“bisada” sugarcane) and RB855156 (early maturation), with twelve replications for technological analysis and four replications for sugar production. The clarifi cation process and the clarifi ed juice was evaluated in terms of settling rates, volume of sludge that formed, total soluble solids, pH, turbidity, total phenolic compounds, starch and color. The sugar was characterized regarding the percentage of apparent sugar, color, total phenolic compounds, starch, fi lterability, humidity and safety factor. It was verifi ed that the processing of the juice clarifi cation was not affected by the processing of the “bisada” sugarcane. However, the clarifi ed juice from the SP83-2847 variety had a more intense color and a higher total soluble solids value. The sugar produced from the “bisada” sugarcane presented similar quality to the early maturation variety. It was concluded that the processing of “bisada” sugarcane at the start of the harvest did not affect the juice clarifi cation and resulted in VHP sugar of a quality similar to that of the early maturation variety.