1 resultado para Root growth

em Universidade Federal do Rio Grande do Norte(UFRN)


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Despite the importance of the study of roots, little is known about the negative effects of soil compaction in the development of the Caatinga forest species. In this sense, the objective was to evaluate the initial growth of Mimosa caesalpiniifolia, Tabebuia caraiba and Erythina velutina in soil under varying levels of compression. The experiment was conducted in a greenhouse located at the Academic Unit Specialized in Agricultural Sciences, UFRN. To perform the experiment, was used Oxisoil of sandy loam texture, from forest trial Area Agricultural School of Jundiaí (EAJ) of the municipality of Macaíba-RN, in an experimental unit consisting of three overlapping PVC rings, 10 cm in diameter and 25 cm in height, with a central ring which has undergone compression. The experimental design was a randomized block with six replications, being tested four levels of soil compaction (1.35; 1.45; 1.60 and 1.80 kg.dm-³), evaluating the following variables: diameter, height, number of leaves, dry weight of shoot and root system in each layer of the vessels. Overall, the species M. caesalpiniifolia, T. caraiba and E. velutina had initial growth favored by treatment consists of uncompressed soil. The M. caesalpiniifolia and T. caraiba species proved relatively resistant to compaction of the soil does not undergo any significant reduction in root growth density equal to or less than 1.60 kg.dm-³, whereas E. velutina proved susceptible effects of soil compaction, with significant changes in root growth under soil densities equal to or greater than 1.45 kg.dm-³. Increased soil compaction caused the impediment to the expansion of taproot inside the experimental units, promoting the accumulation of roots in the upper layers of the soil for the studied species. The subsoil physical impediment changed the initial aerial growth of M. caesalpiniifolia and E. velutina, but did not influence the growth of air T. caraiba seedlings the tested compression levels.