3 resultados para poultry by-product meal

em Universidad de Alicante


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This research study deals with the quantification and characterization of the EPS obtained from two 25 L bench scale membrane bioreactors (MBRs) with micro-(MF-MBR) and ultrafiltration (UF-MBR) submerged membranes. Both reactors were fed with synthetic water and operated for 168 days without sludge extraction, increasing their mixed liquor suspended solid (MLSS) concentration during the experimentation time. The characterization of soluble EPS (EPSs) was achieved by the centrifugation of mixed liquor and bound EPS (EPSb) by extraction using a cationic resin exchange (CER). EPS characterization was carried out by applying the 3-dimensional excitation–emission matrix fluorescence spectroscopy (3D-EEM) and high-performance size exclusion chromatography (HPSEC) with the aim of obtaining structural and functional information thereof. With regard to the 3D-EEM analysis, fluorescence spectra of EPSb and EPSs showed 2 peaks in both MBRs at all the MLSS concentrations studied. The peaks obtained for EPSb were associated to soluble microbial by-product-like (predominantly protein-derived compounds) and to aromatic protein. For EPSs, the peaks were associated with humic and fulvic acids. In both MBRs, the fluorescence intensity (FI) of the peaks increased as MLSS and protein concentrations increased. The FI of the EPSs peaks was much lower than for EPSb. It was verified that the evolution of the FI clearly depends on the concentration of protein and humic acids for EPSb and EPSs, respectively. Chromatographic analysis showed that the intensity of the EPSb peak increased while the concentrations of MLSS did. Additionally, the mean MW calculated was always higher the higher the MLSS concentrations in the reactors. MW was higher for the MF-MBR than for the UF-MBR for the same MLSS concentrations demonstrating that the filtration carried out with a UF membrane lead to retentions of lower MW particles.

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The analysis of tourist destination choice, defined by intra-country administrative units and by product types “coastal/inland and village/city”, permits the characterisation of tourist flow behaviour, which is fundamental for public planning and business management. In this study, we analyse the determinant factors of tourist destination choice, proposing various research hypotheses relative to the impact of destination attributes and the personal characteristics of tourists. The methodology applied estimates Nested and Random Coefficients Multinomial Logit Models, which allow control over possible correlations among different destinations. The empirical application is realised in Spain on a sample of 3,781 individuals and allows us to conclude that prices, distance to the destination and personal motivations are determinants in destination choice.

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Este trabajo se integra en el marco de un estudio de valoración energética de subproductos obtenidos de la palmera datilera, disponibles en grandes cantidades y que actualmente no se valorizan. El objetivo principal de este trabajo consiste en evaluar los subproductos de la palmera datilera, y en concreto, estudiar el poder calorífico superior de las principales especies presentes en los oasis, y en obtener, mediante pirolisis de estos subproductos, carbón activo, y de esta al forma valorar residuos, obtener un aprovechamiento económico secundario, al mismo tiempo que estamos valorando estos residuos. El estudio se realiza sobre siete especies arbóreas, entre ellas cinco variedades de palmera datiliera, y en concreto sobre un único subproducto. Los resultados de estas pruebas permitieron poner de manifiesto que el Poder Calorífico de las especies que habitan los oasis es más importante que el de las otras especies arbóreas. El residuo sólido se obtiene de la madera de la parte inferior del árbol que se llama (Kornaf), activada a una temperatura de 700 °C utilizando el vapor de agua como agente de activación. Se estudió la calidad del carbón activo obtenido, mediante el cálculo de su superficie específica, y resultó de buena calidad (1050m2/g).