11 resultados para Public Health, Environmental and Occupational Health

em Universidad de Alicante


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Tema 3. Actividad evaluable nº 2.

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Tema 2. Actividad voluntaria nº 2.

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Tema 4. Actividad voluntaria nº 2.

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Tema 5. Actividad voluntaria nº 3.

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Tema 6: Diseño del entorno visual. Actividad propuesta no. 3.

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Tema 7: Riesgos para lesiones oculares y visuales. Actividad propuesta nº 4.

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Tema 8: Pantallas de visualización de datos. Actividad voluntaria nº 5.

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Tema 9: Visión y conducción. Actividad obligatoria nº 5.

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Tema 10: visión y deporte. Actividad voluntaria 6.

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Within the context of the health reforms introduced in Spain in the early 20th century and the influence of international health organisations on their development, this article analyses the growing interest that surrounded nourishment and food-related problems at that time in relation to healthcare, the diagnosis provided by hygienists of such problems, and the public health measures applied to resolve them. The issue of hygienic diet and the collective aspect of nutritional problems became priorities in the field of healthcare. Two of the most prominent initiatives involved setting up a Department of Nutrition and Food Hygiene and Bromatological Technique during the early years of the Second Republic, as part of the National School of Health, as well as a Food Hygiene Service. Spanish hygienists underlined the importance of education and the dissemination of information about food hygiene, health and nutrition, in order to overcome the qualitative and quantitative deficiencies observed in the average diet of the Spanish population.

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There is limited evidence on the influence of social determinants on the self-perceived and mental health of immigrants settled at least 8 years in Spain. The aim of this study was to examine differences between workers related to migrant-status, self-perceived and mental health, and to assess their relationship to occupational conditions, educational level and occupational social class, stratified by sex. Using data from the Spanish National Health Survey of 2011/12, we computed prevalence, odds ratios and explicative fractions. Mental (OR 2.02; CI 1.39–2.93) and self-perceived health (OR 2.64; CI 1.77–3.93) were poorer for immigrant women compared to natives. Occupational social class variable contributes 25 % to self-perceived health OR in immigrant women. Settled immigrant women workers are a vulnerable group in Spain.