Macrofauna epígea de besouros coprófilos em sistema de integração lavoura-pecuária

The soil macrofauna (organisms ≥ 2.0 mm) main function is to act indirectly on the decomposition of organic matter and control the population of microorganisms. This study aims to evaluate the density and richness of coprphilic dung beetles at different levels of nitrogen fertilization and grazing pressure on Crop-Livestock Integration System (ILP) and his opposition to morphotypes present in the native forests of the region. Was used a rural area in Abelardo Luz city, western state of Santa Catarina, on the border of southwest of Paraná, 26° 31' 18.8832" south latitude and 52° 15' 3.4986' west longitude and elevation 862 m for the installation of the experiment, which is already carried out the activity of agriculture and livestock. The study is part of the Integrated Project of Long Duration GISPA UTFPR Group, which evaluates the grazing pressure and time of fertilization deployed in April 2013. The experimental design was a randomized complete block design in a 2x2 factorial arrangement with three replications. The factors were "Nitrogen Application" (NP = N in the pasture and NG = N applied in corn) and "Height Grazing" (high and low). The native forest, which provided the parameters for assessing the degree of conservation, lies 700 meters northeast of the experimental area. Modified pitfall traps were used at ground level, on the bait trap and covered together to prevent dehydration. They were carried out 36 collections in bushland, within one year from 26 April 2013, in which we obtained a total of 16,301 individuals and 28 morphotypes. In ILP area specimens were collected from June to September 2014, totaling 23 collections, 74,586 individuals and 30 morphotypes. To carry out the statistics and faunal analysis, GENES programs were used, ANAFAU, NTIA/EMBRAPA and SigmaPlot version 12.5. Most of the correlations observed (90%) between the variables of insects and environmental conditions was significant. The largest number of insects was directly related to the temperature rise. There was a positive correlation between the application of nitrogen and the occurrence of coprophilous. There was a positive correlation between the number of insects and low grazing height. It was also found that some of the insects migrate from the culture to the area of native forest after reaching their peak population. The great similarity of results observed in the native forest and the ILP System indicates the ecological benefits of adopting this technology.

Cultivo artesanal do cogumelo Shiitake: uma potencial atividade para agroecossistemas sustentáveis

Edible mushroom cultivation has been gaining ground in the agricultural environment throughout the country, creating a new product option in the food market. This activity is linked to cultural and artisanal management with environmentally sustainable principles and generates income for small farms. In this context, the present study evaluated the potential for artisanal cultivation of Shiitake as an activity for sustainable agroecosystems. Initially, the historic of implementation and evolution of artisanal cultivation of Shiitake mushroom on properties considered models in Pato Branco, Guarapuava and São José dos Pinhais (Paraná) and Frei Rogerio, (Santa Catarina) were carried out. Consequently, a comparative analysis between the cultivation systems of these properties and the use of small wooded areas and reforested areas was conducted. Aspects of production, income and pluralism of the farms, were also performed. At the end, the nutritional quality parameters of mushrooms produced in different properties were evaluated. The results show economic potential in Shiitake production. The activity also has potential for the sustainable exploitation of native forest and reforested areas, contributing to the optimal use of physical space small properties. In artisanal cultivation of Shiitake there is a systemic interaction verified by the use of wood from the same farm, assisting in the renewal of biomass of the agroecosystem. Finally, it was found that mushrooms produced on different substrates used in the studied properties have high nutritional quality. Shiitake samples exhibited high contents of protein, fiber, minerals and low fat content.