46 resultados para Starch


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籽粒的灌浆是将光合器官合成的有机物贮存在籽粒中的过程。这一过程直接决定了籽粒的产量及品质。先前研究表明灌浆籽粒中贮存物质的累积是各种代谢活动和细胞学过程协同作用的结果,但灌浆的分子机制目前还不是非常清楚。水稻是研究籽粒灌浆的优良模式材料,不仅因为它是世界上最重要的淀粉食物来源,更重要的是其全基因组的测序完成为分子机制的研究带来极大的便利。我们对发育水稻籽粒的观察表明在开花后6 天,籽粒就已完成了胚的分化和胚乳的细胞化;此后籽粒经历了一个显著的细胞增大过程,并在开花后12 天左右达到成熟籽粒的大小;而籽粒的灌浆过程起始于开花后6 天,这个过程一直持续到开花后20 天。因此,我们将开花后6 天到20 天的籽粒分为8 个连续的发育阶段进行动态的蛋白质组分析,396个蛋白点的表达在灌浆过程中发生了两倍以上变化。质谱鉴定得到的345 个差异表达的蛋白划分为10 个不同的功能类别。其中新陈代谢类(45%)和蛋白合成/终点(destination)类(20%)两个功能类别中就包括了大多数的差异表达蛋白,预示着这两类蛋白在籽粒发育中的重要性。蛋白功能群的表达分析显示与淀粉合成和乙醇发酵相关的蛋白在发育过程中大幅度的上调,而与碳代谢中心过程(糖酵解和三羧酸循环)相关蛋白呈现明显的下调趋势。大多数的功能类或(亚类)也呈现出下调的表达趋势,如细胞生长/分裂类,蛋白合成类,水解类,信号传导类和转录类。蛋白表达分析的结果表明蛋白的表达随籽粒的发育发生了显著的变化,这些变化与籽粒在不同阶段的发育和代谢过程密切相关并协调一致,是细胞从生长分裂过渡到以淀粉合成为中心的物质基础。同时也说明代谢重点由中心碳代谢向乙醇发酵的转变对于籽粒的发育和淀粉的合成与累积具有重要意义。 籽粒发育的研究表明在长到成熟籽粒大小后(开花后12 天),籽粒的代谢集中到淀粉累积途径上,一直持续到进入脱水期(18 天),绝大多数淀粉合成相关蛋白在这期间到达表达的顶点。为了解淀粉累积关键时期淀粉合成关键部位(胚乳)的发育规律,我们进一步应用DIGE 技术对这一淀粉累积关键时期(灌浆中后期,开花后12 到18 天)的蛋白表达特性进行分析。细胞学的观察发现胚乳在灌浆后期先后经历了过氧化氢的爆发、半透明胚乳的形成以及胚乳细胞死亡事件。相应的DIGE 分析显示有321 个蛋白点在胚乳的后期发育中发生了显著的表达变化。细胞学的观察结合DIGE 分析显示胚乳的后期发育是一个典型的衰老过程:细胞结构的崩溃;氧化自由基的爆发;脱水干燥;蛋白、脂类和DNA 由同化作用向异化作用的代谢转化。与代谢转化相伴随的细胞营养的重新分配是胚乳后期发育的一个显著过程。DIGE分析全面展示了参与营养重新分配相关蛋白在后期发育中的表达变化,为细胞学中观察到的有机物向淀粉的转化提供了清晰的蛋白水平的证据支持。在鉴定的差异表达蛋白中有2/3 的蛋白是已知的对氧化电位变化敏感的蛋白,表明由H2O2 爆发形成的氧化压力将引起氧化还原调控从而对胚乳的后期发育进行全面的影响。而其中与碳元素代谢相关的代谢途径中尤其富含氧化还原电位敏感的蛋白,表明后期的营养重新分配以及淀粉的累积受到氧化还原电位的紧密调控。另一方面,H2O2 的爆发激发了胚乳中的抗氧化体系。由抗氧化蛋白(如thioredoxin、抗坏血酸和超氧化物歧化酶等)、氧化还原敏感蛋白、代谢中间产物以及glyoxalase 构成的抗氧化体系在胚乳后期发育中协同作用调节氧化还原电位的变化,从而控制胚乳细胞衰老的节奏。另外,我们发现与RraA 相关的转录本的调控在胚乳发育末期急剧上调,在调控的代谢途径、调控时间以及调控的部位与氧化还原调控相重叠,并且支持RraA 活动有利于胚乳细胞对氧化压力的适应。所有这些结果表明内生的过氧化氢(或氧化自由基)在胚乳的后期发育和淀粉累积中起到核心的调控作用。

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以成熟果实中不同葡萄糖/果糖(G/F)类型的6个桃品种(G/F≈1品种:‘冈山白’、‘山一白桃’和‘燕红’;高G/F品种:‘张黄7号’、‘龙246’和‘临白7号’)为试材,采用高效液相色谱法测定果实发育期果实和叶片中可溶性糖含量,并在盛花后74 d或101 d测定了‘冈山白’、‘山一白桃’、‘张黄 7号’和‘龙 246’新梢韧皮部中可溶性糖的含量;测定了果实发育过程中‘山一白桃’和‘临白7号’果实中的可溶性糖和淀粉代谢相关酶的活性。研究成熟果实中不同G/F类型桃果实内G/F差异的部位和时期;分析桃果实内G/F差异的可溶性糖代谢调控机理。 成熟果实中不同G/F类型桃果实中均以蔗糖作为主要碳水化合物积累形式,花后43–85 d蔗糖含量很低,随后持续快速积累直至果实成熟;花后43–85 d山梨醇有升高趋势,在果实成熟前40 d左右迅速降低;葡萄糖和果糖含量在果实发育早期较高,之后逐渐降低;但两类不同G/F桃在整个果实发育过程中G/F值与果实成熟时相似。叶片中贮藏的可溶性糖主要是蔗糖和山梨醇,在果实整个发育期间,G/F≈1品种叶片中G/F约1-3,而高G/F品种叶片中G/F约为2-7。G/F≈1品种‘冈山白’和‘山一白桃’与高G/F品种‘张黄 7号’和‘龙 246’韧皮部中山梨醇占总可溶性糖47-63%,显著高于蔗糖、葡萄糖和果糖的含量,G/F为0.8-0.91,且两类不同G/F桃品种间G/F值不存在显著差异。 成熟果实中G/F≈1类型的‘山一白桃’和高G/F值类型的‘临白7号’整个果实发育过程中,葡萄糖、山梨醇和淀粉的含量在这两个品种间一般没有明显差异;‘山一白桃’果实中的果糖含量显著高于‘临白7号’果实中的果糖;果实最后迅速生长期,‘山一白桃’果实中的蔗糖明显高于‘临白7号’。‘山一白桃’和‘临白7号’果实中的NAD+依赖型山梨醇脱氢酶(NAD+-SDH)活性低,两者有相似的变化趋势,一般无显著差异。‘临白7号’果实中的NADP+依赖型山梨醇脱氢酶(NADP+-SDH)和山梨醇氧化酶(SOX)活性一直高于‘山一白桃’,两者NADP+-SDH和SOX的活性分别在花后93-123 d和花后43-93 d有显著差异。‘临白7号’果实中的果糖激酶(FK)活性一般高于‘山一白桃’。花后43-93 d,‘临白7号’果实中的磷酸蔗糖合成酶(SPS)和蔗糖合成酶(SS)活性一般显著‘山一白桃’。果实最后迅速生长期,蔗糖快速积累,葡萄糖、果糖、山梨醇和淀粉含量迅速降低,同时伴随有SPS和SS活性的迅速升高。在整个果实发育过程中,两个品种果实中的淀粉酶活性较高,其果实中的淀粉含量和淀粉酶活性都有明显的下降趋势。 研究结果表明,整个果实发育过程中桃果实中均存在G/F≈1和高G/F现象,光合产物在韧皮部的运输对桃果实的G/F没有显著的影响,果实中G/F的差异主要由于果实内糖代谢差异所导致。‘临白7号’果实中山梨醇向果糖方向的转化能力与‘山一白桃’一般没有显著差异,由于不同时期较高的NADP+-SDH和SOX活性,使得山梨醇向葡萄糖方向的转化能力明显高于‘山一白桃’,同时,‘临白7号’果实中的FK活性一般高于‘山一白桃’,因此导致‘临白7号’果实中G/F高于‘山一白桃’。

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In 6 Chinese yak (Bos. grunniens) populations including 177 yaks, 34 blood protein loci were studied by horizontal starch gel electrophoresis, four of these loci (AKP: ALB, LDH-1, TF) were found to be polymorphic. The percentage of polymorphic loci(P) is 0.118, the mean individual heterozygosity(H) is 0.015, which means a low level of genetic diversity in the whole Chinese yak population. The coefficient of gene differentiation (G(ST)) is 0.0625, which indicated an almost-indistinguishable divergence among different populations at the level of blood protein electrophoresis.

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Genetic variation of 31 blood protein loci in 236 cattle from eight South China populations (including mithan, Bos frontalis) and a Holstein population was investigated by means of horizontal starch gel electrophoresis. Thirteen loci (ALB, CAR, Hb-b, Np, PGM, Amy-I, PEP-B, AKP, 6PGD, Cp, Pa, EsD, and TF) were found to be polymorphic. The comparison of average heterozygosities (H) shows that all the native cattle embrace a rich genetic diversity Our results on protein polymorphism suggest that cattle in China originated mainly from Bos indicus and Bos taurus; Xuwen, Hainan, Wenshan, and Dehong cattle and the Dehong zebu are close to zebu-type cattle, and Diqing and Zhaotong cattle are close to the taurine. The mithan was very different from other native cattle, and we suggest that its origin was complicated and may be influenced by other cattle species.

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A rosy-pigmented Gram-negative, thermophilic bacterium with an optimum growth temperature of about 55degreesC was isolated from Tengchong hot springs in Yunnan province, China. Its growth scarcely occurred below 40degreesC or above 70degreesC. Phylogenetic and secondary structural analyses of 16S rRNA and DNA-DNA hybridization showed that the organism represented a new species of the genus Meiothermus. This new species could be distinguished easily from other species of the genus Meiothermus by the following phenotypic characteristics: rosy pigment, expanded body, sucrose and maltose were not utilized, gelatin and starch were not hydrolyzed. On the basis of the above data, the name Meiothermus rosaceus sp. nov. was proposed for the species represented by the strain RH9901(T)(CCTCC-AB200291). (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.

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A yellow-pigmented strain of the genus Thermus, with optimum growth temperatures about 65-70 degreesC, was isolated from the hot springs in Rehai of Tengchong, Yunnan Province, China. Morphological, physiological and biochemical characteristics, pigment analysis of RH99-GF7504 strain and its phylogenetic analysis of 16S rDNA showed that this organism represented a new species of the genus Thermus(1)). This strain had maximum temperatures for growth below 80 degreesC. The new isolate from Rehai of Tengchong could be distinguished from other strains of the genus Thermus by its special structure and by its inability to hydrolyze gelatin and starch. On the basis of phylogenetic analysis, morphological, physiological and biochemical characteristics, the name Thermus rehai sp nov is proposed for the species, represented by strain RH99-GF7504 (CCTCC-AB200292).

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Grown in arid regions of western China the cyanobacterium Nostoc flagelliforme - called fa cai in Mandarin and fat choy in Cantonese - is wild-harvested and used to make soup consumed during New Year's celebrations. High prices, up to $125 USD/kg, led to overharvesting in Inner Mongolia, Ningxia, Gansu, Qinghai, and Xinjiang. Degradation of arid ecosystems, desertification, and conflicts between Nostoc harvesters and Mongol herdsman concerned the Chinese environmental authorities, leading to a government ban of Nostoc commerce. This ban stimulated increased marketing of a substitute made from starch. We analysed samples purchased throughout China as well as in Chinese markets in the United States and the United Kingdom. Some were counterfeits consisting of dyed starch noodles. A few samples from California contained Nostoc flagelliforme but were adulterated with starch noodles. Other samples, including those from the United Kingdom, consisted of pure Nostoc flagelliforme. A recent survey of markets in Cheng Du showed no real Nostoc flagelliforme to be marketed. Real and artificial fa cai differ in the presence of beta-N-methylamino-L-alanine (BMAA). Given its status as a high-priced luxury food, the government ban on collection and marketing, and the replacement of real fa cai with starch substitutes consumed only on special occasions, it is anticipated that dietary exposure to BMAA from fa cai will be reduced in the future in China.

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Submersed macrophytes in eutrophic lakes often experience high NH4+ concentration and low light availability in the water column. This study found that an NH4+-N concentration of 1 mgL(-1) in the water column apparently caused physiological stress on the macrophyte Potamogeton crispus; L The plants accumulated free amino acids (FAA) and lost soluble carbohydrates (SC) under NH4+ stress. These stressful effects of NH4+ were exacerbated under low light availability. Shading significantly increased NH4+ and FAA contents and dramatically decreased SC and starch contents in the plant shoots. At an NH4+-N concentration of 1 mg L-1 in the water column, neither growth inhibition nor NH4+ accumulation was observed in the plant tissues of P. crispus under normal light availability. The results showed that 1 mg L-1 NH4+-N in the water column was not toxic to P. crispus in a short term. To avoid NH4+ toxicity. active NH4+ transportation out of the cell may cost energy and thus result in a decline of carbohydrate. When NH4+ inescapably accumulates in the plant cell, i.e. under NH4+ Stress and shading, NH4+ is scavenged by FAA synthesis. (c) 2009 Published by Elsevier B.V.

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Growth, nitrogen and carbohydrate metabolism in relation to eutrophication were studied for a submerged plant Potamogeton maackianus, a species common in East Asian shallow lakes. The plants were grown in six NH4+-N concentrations (0.05, 0.50, 1.00, 3.50, 5.00 and 10.00 mg/L) for six days. NH4+-N levels in excess of 0.50 mg/L inhibited the plant growth. The relationships between external NH4+-N availability and total nitrogen (TN), protein-N, free amino acid-N (FAA-N) and NH4+-N in plant tissues, respectively, conformed to a logarithmic model suggesting that a feedback inhibition mechanism may exist for ammonium uptake. The response of starch to NH4+-N was fitted with a negative, logarithmic curve. Detailed analysis revealed that the influx NH4+-N had been efficiently incorporated into organic-N and eventually stored as protein at the expense of starch accumulation. These data suggest that this species may be able to tolerate high levels of ammonium when dissolved oxygen is sufficient.

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The nutritional function of monosaccharides, disaccharides and polysaccharides for omnivorous gibel carp and carnivorous Chinese longsnout catfish were investigated and the ability of these two species to utilize carbohydrates was compared. For each species, triplicate groups of fish were assigned to each of five groups of isoenergetic and isonitrogenous experimental diets with different carbohydrate sources: glucose, sucrose, dextrin, soluble starch (acid-modified starch) and alpha-cellulose. The carbohydrates were included at 60 g kg(-1) in Chinese longsnout catfish diets and at 200 g kg(-1) in gibel carp diets. A growth trial was carried out in a recirculation system at 27.8 +/- 1.9 degrees C for 8 weeks. The results showed that fish with different food habits showed difference in the utilization of carbohydrate sources. For gibel carp, better specific growth rate (SGR) and feed efficiency (FE) were observed in fish fed diets containing soluble starch and cellulose, but for Chinese longsnout catfish, better SGR and FE were observed in fish fed diets containing dextrin and sucrose. Apparent digestibility coefficient of dry matter (ADC(d)) and apparent digestibility coefficient of energy (ADC(e)) were significantly affected by dietary carbohydrate sources in gibel carp. ADC(d) and ADC(e) significantly decreased as dietary carbohydrate complexity increased in Chinese longsnout catfish except that glucose diet had medium ADC(d) and ADC(e). In both species, no significant difference of apparent digestibility coefficient of protein was observed between different carbohydrate sources. Dietary carbohydrate sources significantly affected body composition, and liver phosphoenolpyruvate carboxykinase (PEPCK), pyruvate kinase (PK), glucose 6-phosphate dehydrogenase (G6PD) and malic enzyme (ME) activities also varied according to dietary carbohydrate complexity. Fish with different food habits showed different abilities to synthesize liver glycogen, and the liver glycogen content in gibel carp was significantly higher than in Chinese longsnout catfish. The influence of carbohydrate source on gluconeogenesis and lipogenesis was also different in the two fish species.

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order to investigate the morphological response of freshwater green algae to elevated CO2 concentration, Chlamydomonas reinhardtii Dang and Scenedesmus obliquus Kutz were cultured with enriched CO2, and their microstructure and ultrastructure were examined by microscopy and electron microscopy. The effect of CO2 enrichment to 186 mumol/L, was insignificant on the shape and size of C. reinhardtii, but significant in reducing the volume of S. obliquus. High-CO2 increased the amount of chloroplast. The pyrenoids occurred in low-CO2-grown cells but not in high-CO2-grown ones and more starch granules were observed in the former.

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Two 8-week growth trials were conducted to determine the effect of continuous (CF) versus 2 meals day(-1) (MF) feeding and 30% starch versus 30% glucose diets on the carbohydrate utilization of 9.0-g white sturgeon and 0.56-g hybrid tilapia. The two trials were conducted under similar conditions except that sturgeon were kept at 18.5 degrees C in a flow-through system and tilapia were kept at 26 degrees C in a recirculating system. Significantly (P less than or equal to 0.05) higher specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER), body lipid content and liver glucose-6-phosphate dehydrogenase (G6PDH) and 6-phosphogluconate dehydrogenase (6PGDH) activities were observed in the CF than MF sturgeon. Only SGR, FE and PER were higher in sturgeon fed the starch than the glucose diets. Only higher liver G6PDH and malic enzyme (ME) activities were observed in the CF than MF tilapia but higher SGR, FE, PER and liver G6PDH, 6PGDH and ME activities were observed in tilapia fed the starch diet than those fed the glucose diet. This suggested that carbohydrate utilization by sturgeon was more affected by feeding strategy whereas tilapia was more affected by carbohydrate source. Furthermore, white sturgeon can utilize carbohydrates better than hybrid tilapia regardless of feeding strategy and carbohydrate source.

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本论文以淀粉为研究对象,从高分子的基本理论出发,通过化学与物理的手段利用淀粉上的经基,调控了淀粉大分子链的聚集态结构,探索了将淀粉这种天然储能高分子变为实用的材料的可能性。采用化学交联的手段制备了交联淀粉膜。研究了淀粉交联后的老化过程和水在其中的结合状态。试验证明,交联键的引入使得淀粉的结晶和局部有序结构程度下降,让淀粉大分子的聚集态结构趋于均一化的同时,释放出大量的"自由轻基"。改变了淀粉膜的吸水能力和淀粉内部水分子的结合状态,综合交联与水分子的增塑作用,可以在一定程度上调控淀粉膜的力学性能。淀粉和生物降解大分子(PCL、PHBV)制备的IPN材料显著的提高了淀粉的耐水性能。通过实验证明DMSO/water配合体系作为一种高效、安全的组合溶剂对淀粉的醚化反应非常有效,取代度最高可达1.81。控制节基氯和淀粉重复单元的摩尔比、反应温度、DMSO/water组合溶剂的不同配比等可以制备出不同取代度的节基淀粉醚。经证实,淀粉的醚化反应主要发生在脱水葡萄糖环上的2位碳原子的经基上,其次发生在C-6、C-3碳原子的经基上。醚化后的淀粉即使很低的取代度(Ds:0.0546)时淀粉在x一射线衍射曲线上的结晶峰已经完全消失了。发现了稳定、高效的淀粉增塑剂FSDT。使用FSDT成功的对淀粉进行了塑化处理,而且塑化后的淀粉一年后仍保持优良的机械性能,特别是当FSDT的含量超过30%以后,淀粉从无法加工的脆性材料变成了类似弹性体的材料,在此基础对淀粉进行了化学交联,交联后样品的断裂伸长率有了更进一步的提升,达到470%。

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目前,可降解塑料作为一种解决塑料废弃物污染环境的最有效的全新技术途径,是各国塑料领域研究的热门课题之一。降解塑料大体可分为光降解、生物降解、光/生物降解和水降解塑料,其中光/生物双降解塑料的发展最快,形成产业化的商品也比较多。本论文选用通用塑料中应用最广泛的聚乙烯和天然可降解高分子材料中最具有代表性的淀粉作为共混体系,应用硬脂酸铁作为光敏化剂,系统的研究了共混体系的光降解特性和生物降解性能,同时还对淀粉的改性加工进行了研究。1、天然淀粉不具有热加工性能,采用甘油为淀粉的增塑剂,经过适当的工艺处理,可使其转化为具有加工性能的热塑性淀粉。并通过差热分析、流变学研究,讨论了热塑性淀粉的稳定性和加工性能。2、采用硬脂酸铁作为聚乙烯/淀粉共混物的光敏化剂,随着光敏化剂用量和光照时间的增加,聚乙烯和聚乙烯/淀粉共混物的力学性能呈明显下降趋势,分子量降低,碳基指数上升。说明硬脂酸铁对聚乙烯及其与淀粉的共混物具有很好的光敏化效果,在降解过程中伴有交联反应发生。同时,淀粉的加入对聚乙烯光氧化降解的发生具有促进作用。3、聚乙烯/淀粉共混物在堆肥一段时间后,表面出现大量的空洞,淀粉含量越高空洞越多,当淀粉含量)30%时,聚乙烯的分子量开始下降,说明共混物具有明显的生物降解特性。

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花椒(Zanthoxylum piperitum)是川西干旱河谷地区的重要经济作物,化感作用是花椒连作障碍的原因之一。系统研究花椒化感作用有助于深入理解并最终解决花椒连作障碍。本文通过研究花椒叶、林下土壤浸提液及单一纯化感物质对花椒幼苗生长、苜蓿种子萌发及幼苗生长的影响作用,从生理生化角度揭示浸提液及纯化感物质的作用方式。通过室外和室内模拟实验,对浸提液及纯化感物质的化感效应进行比较,为花椒连作障碍的解决和化感作用机制的深入理解提供依据。主要结果如下: 1.花椒叶及林下土壤浸提液对地下生物量影响作用强与对地上生物量的化感效应,两种浸提液的化感效应强度不同,叶浸提液作用表现更显著。其中在Y6、Y8 、T6和T8处理时,花椒幼苗地下生物量分别降低了31.2%、32.1%、31.6%和31.7%。 2.两种浸提液均能显著影响花椒幼苗体内的保护性酶活性,总体说来,在高浓度下抑制各种抗氧化物酶活性,幼苗体内丙二醛含量增加,幼苗受害严重;在较低浓度下,各种保护性酶活性有所增加,丙二醛含量减少,幼苗伤害减轻。同时,不同月份里,各种酶的活性高低显著不同,9月份的活性显著低于7月份的酶活性。对于养分含量的影响,Y8、T8的影响强度最大,分别使碳元素含量降低了27.8%和30.8%,使钾元素含量降低了34.7%和25.6%。 3.花椒叶及林下土壤浸提液对苜蓿种子萌发及幼苗生长有化感作用,表现在最终萌发率、不同物质代谢及保护性酶活性的差异上。两种浸提液对苜蓿种子萌发过程中蛋白质的含量均无显著性影响,对淀粉和可溶性糖的影响作用类似,高浓度处理无明显化感效应,较低浓度处理显著降低二者在萌发苜蓿种子中的含量。Y2、Y4与T4处理分别使可溶性糖含量减少了32.3%、29.1%和18.8%,Y2与T2处理分别使淀粉含量降低了29.3%和26.8%。 4.苜蓿种子在4种单一化感物质最高浓度即10-3 mol•L-1处理下,萌发率显著降低,半数萌发时间推迟,随着处理浓度降低,抑制作用逐渐减弱,当降低到10-6 mol•L-1时,又能够表现出对苜蓿种子萌发的促进作用。 5.纯化感物质在10-6 mol•L-1时使苜蓿幼苗叶片的保护性酶活性显著升高,丙二醛含量显著降低;在10-3 mol•L-1时使苜蓿叶片中保护性酶活性显著降低,丙二醛含量增加,膜脂过氧化程度加重。 Zanthoxylum piperitum is one of the most important cash crops and has been extensively cultivated in Eastern Tibetan Plateau, especially in the fragile dry valley areas. Allelopathic effects could be a reason for Z. piperitum’s continuous cropping impediment. Systemmatically research of the effect of Z. piperitum allelopathy could help to comprehend the continuous cropping impediment. The allelopathic effects on seedlings growth and seed germination of aqueous extracts of Zanthoxylum piperitum and phenolic allelochemicals were studied, and the action mechanism of the two substances was also discussed from physiology. Indoor and outdoor experiments were set to compare the difference between aqueous extracts and pure allelochemicals. The main results showed that: 1. The aqueous extracts of leaf and soil had significant allelopathic effects on aboveground and underground biomass, but the effect on underground biomass was stronger than the effect on underground evidently. Treated with Y6、Y8 、T6 and T8, the underground biomass was reduced 31.2%、32.1%、31.6% and 31.7% respectively. 2. The activity of activities of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase were significantly reduced, while the content of MDA was increased and the seedlings were suffered stronger, when treated by the high concentration; but at the low concentration, these were reversed. And then, at the different month, the activities of antioxidant enzyme were significantly distinct. As for the contents of nutrient element, Y8、T8 had the more intensive effects than other treatments. 3. The results showed that the two types of aqueous extracts had significant allelopathic effects on seed germination, substances metabolize and the activity of antioxidant enzyme. But the aqueous extracts had no effects on the content of protein, while had the similar effects on the content of starch and soluble sugar. At Y2、Y4 and T4, the content of soluble sugar decreased 32.3%、29.1% and 18.8% respectively. 4. Treated with 10-3 mol•L-1 of the four allelochemicals, the seed germination of alfalfa was significantly inhibited. Ferulic acid, coumarin and vanillic acid at 10-3 mol•L-1 significantly reduced the activities of antioxidant enzyme, while the content of MDA in alfalfa seedling was significantly increased. The restrain effects became weakened with the treat concentration falled. However, ferulic acid, coumarin and vanillic acid could increase the activities of antioxidant enzyme at 10-6mol•L-1.