Biblioteca Digital

90 resultados para Wheat

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Relevância:

20.00% 20.00%

Publicador:

Plastidial glutathione reductase from Haynaldia villosa is an enhancer of powdery mildew resistance in wheat (Triticum aestivum)

Relevância:

20.00% 20.00%

Publicador:

Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten

Relevância:

20.00% 20.00%

Publicador:

Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction

Relevância:

20.00% 20.00%

Publicador:

Effects of wheat gluten hydrolysate and its ultrafiltration fractions on dough properties and bread quality

Relevância:

20.00% 20.00%

Publicador:

Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration

Relevância:

20.00% 20.00%

Publicador:

Improvement of emulsifying properties of wheat gluten hydrolysate/lambda-carrageenan conjugates

Relevância:

20.00% 20.00%

Publicador:

Allopolyploidy in wheat induces rapid and heritable alterations in DNA methylation patterns of cellular genes and mobile elements

Relevância:

20.00% 20.00%

Publicador:

Genotypic differences in leaf biochemical, physiological and growth responses to ozone in 20 winter wheat cultivars released over the past 60 years

Relevância:

20.00% 20.00%

Publicador:

Photosynthesis and yield responses of ozone-polluted winter wheat to drought

Relevância:

20.00% 20.00%

Publicador:

Characterization of a caffeic acid 3-O-methyltransferase from wheat and its function in lignin biosynthesis

Relevância:

20.00% 20.00%

Publicador:

Cloning and characterization of a cDNA encoding 14-3-3 protein with leaf and stem-specific expression from wheat

Relevância:

20.00% 20.00%

Publicador:

Expressing a gene encoding wheat oxalate oxidase enhances resistance to Sclerotinia sclerotiorum in oilseed rape (Brassica napus)

Relevância:

20.00% 20.00%

Publicador:

Phosphorylation Modification of Wheat Lectin VER2 is Associated with Vernalization-induced O-GlcNAc Signaling and Intracellular Motility

Relevância:

20.00% 20.00%

Publicador:

Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
»