Biblioteca Digital

33 resultados para Antioxidant capacity

Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins

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Photosynthesis, chlorophyll fluorescence, and antioxidant enzyme responses of invasive weed Mikania micrantha to Bemisia tabaci infestation

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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

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Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities

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Patterns in CO2 gas exchange capacity of grassland ecosystems in the Alps

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Antioxidant 2-phenylbenzofurans and a coumestan from Lespedeza virgata

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Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

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Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

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Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

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Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf

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Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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