3 resultados para Rabbit

em Aquatic Commons


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Siganus lineatus (Cuv. and Val) is reported from the coast of peninsular India for the first time and a detailed description of it is given based on morphology and meristic characters. It differs from the other allied species of the genus Siganus Forskal in having an oval body without spots and having fifteen parallel longitudinal golden yellow bands, relatively larger last dorsal spine, maxillary position far below the level of the orbit and cheek with distinct rows of scales. S. javus (Linnaeus) and S. canaliculatus (Park) were also obtained from the Vembanad Lake. Short notes on the habitat, occurrence, abundance, seasonal and geographic distribution in relation to fluctuating hydrological conditions of the Vembanad Lake are incorporated together with a key for their identification.

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In recent years interest in the production and description of kinin-type substances has been greatly intensified. So, for example, bradykinin, phyllokinin, physalaemin, ranatensin and caerulein could be extracted from the skin of amphibians as well as. eledoisin out of the salivary glands of Eledon moschata. An examination of lampreys seemed to us particularly profitable in the search for the incidence of further kinins. Ammocoetes of different sizes and also adults of both sexes of the species Eudontomyzon danfordi vladykovi were studied in this research. This species is found in many tributaries of the Danube. Skin extracts were tested on on isolated rat uterus, rat duodenum, guinea pig ileum and rabbit jejunum, further tests were done in order to determine a peptide character of the biologically active substance.

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An antiserum was raised in a rabbit against 0 panel red cells of mackerel. The erythrocytes of oil sardine and mackerel were tested against human blood typing sera anti A and B and also the test serum of rabbit which revealed the presence of antigens A and B. In addition, an antigen common to both the fishes and human A, B and 0 panel red cells was noted but not identifiable. The blood group B did not manifest itself clearly either in oil sardine or mackerel. The blood groups A, AB and 0 indicated the existence of genetically different groups of oil sardine and mackerel. Isoagglutinin tests revealed the presence of a reciprocal relationship with antigens A and B in both these fishes.