AQD recommends semi-intensive milkfish culture

Details are given of a system for semi-intensive milkfish (Chanos chanos) vulture recommended by the SEAFDEC Aquaculture Department, under the following headings: 1) Pond preparation; 2) Pest (snails) control; 3) Pest (tilapia and other fish) control; 4) Fertilizer application; 5) Stocking density in nursery ponds; 6) Stocking density in grow-out ponds; and, 7) Water management.

Botanical insecticides prescription for fish pest control and infestation free protein yield

The dry powders of four local species namely Piper guineense Schum and Thonn, Aframomum melegueta Schum, Zingiber officinale Rose; Capsicum annum Miller at three concentrations of 15g, 20g and 25g.kg were evaluated for their insecticidal effects against the larval of the dried fish weevil Demestes maculates Degeer. All the four species showed some effectiveness with P. guineense given a 100% mortality at the end of 72 hours at the three concentrations. The other species though gave less mortality were able to slow down the rate of development of the larvae to the adult size

A survey of pest (Dermestes maculatus) infestation of dried preserved Clarias gariepinus: its effect on nutrient quantity and quality

Studies on the nutrient composition of smoked-dried Clarias gariepinus were carried out, to assess the effects of pest infestation on the dried catfish from two different market (Abakpa and Kpirikpiri market) area in Abakaliki Metropolis, Ebonyi State, Nigeria. Fish samples from the two markets where kept for pest to infest it and it were taken to Biochemistry Laboratory of Food Science and Technology in Ebonyi State University to assess the damage of pest on dried catfish using standard methods. There was a significant different among the mean weight of fish from the two markets (Abakpa and kpirikpiri; 19.13kg and 18.98kg respectively) compared with the mean weight of the control 20.09kg. There was a variation in the proximate composition of the fishes from the two markets compared with the control, the decreases of the proximate composition are: crude protein from 60.07% to 40.27%; fat from 8.35% to 5.90%; moisture content from 11.67% to 10.67; fiber from 12.93 to 11.93; ash from 4.02% to 3.54% and carbohydrate 12.67% to 5.89%. The longer the storage periods of the infested smoked fish the more the tissue was degraded. Proper handling and storage of dried catfish are required to prolong the shelf life and nutrient content of dried catfish.