Use of linear low density polythene film for frozen fish packaging

Physical properties of linear low density polythene film of 60 gauge thickness and its suitability as packaging material in frozen fish industry was studied in comparison with conventional 100 gauge low density polythene film. Both were comparable in water vapor transmission rate both at 38°C and -20°C, overall migration test and :flexibility at low temperatures. ·Even though the tearing strength was inferior to the conventional one, it is of no significance in its use in frozen fish industry. The new film worked out to be more economical than the other one.

Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards

Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions. The following proportions of gizzard shad to soybean meal were used; (a) 100% gizzard shad + acid combination (b)80% gizzard shad +20% soybean meal & 10% WB (c) 60% gizzard shad + 40% soybean meal & 10% WB (d) 100% gizzard shad without acid combination. Co-ensiling was achieved by adding sufficient acid to produce a paste. Products were neutralized by addition of 2% (by weight) calcium hydroxide and drying was affected by freeze-drying.The dried silage products were stored at low temperatures. Products were analysed for proximate composition and amino acid composition.The amino acid composition and ration of essential amino acid. Non essential amino acid (EAA/NEAA) was used as index of nutritive quality. Also essential amino acid profile of the co-ensiled products were compared with essential amino acid requirement of some warmwater fish species to estimate their nutritive usefulness for these species

An investigation into the effects of electric fishing equipment on salmon and sea trout within the area of the Lancashire River Board.

The report looks at experiments into electric fishing equipment and effects on salmon and trout within the Lancashire River Board. Experiments include obtaining information on voltage gradients, ascertaining what damage to fish of the larger size groups resulted from electric fishing, determining whether or not fractures could occur in coarse fish and brown trout,similar to those occurring in salmon and sea trout, and effects low temperatures have on electrofishing techniques.

Snow depth as an indicator of weather and climate in the Sierra Nevada

EXTRACT (SEE PDF FOR FULL ABSTRACT): The purpose of this study is to determine: (1) whether the cooperative station snow depth contains useful weather and climate information, (2) how cooperative snow depth variability is related to snowcourse variability, and (3) how it is related to other weather elements. From an examination of stations in the Sierra Nevada of California, it is clear that cooperative snow records and snowcourse records have consistent spatial and temporal variability. ... We show that high snow ratio (low density snow or high SD/Ppt) events have low temperatures and high amplitude atmospheric circulation patterns over the eastern North Pacific. In contrast, low snow ratio (high density or low SD/Ppt) events have warm temperatures and a zonal flow pattern with a southerly displaced storm track from Hawaii to the West Coast.

Vibrio parahaemolyticus and the seafood industry

The role of Vibrio parahaemolyticus in food borne gastroenteritis outbreaks associated primarily with the consumption of contaminated seafoods has been well documented. Information pertaining to various aspects of its occurrence in seafoods, procedures for isolation and identification, generation time and inactivation profiles is discussed. Emphasis has been given to the response of V. parahaemolyticus to low temperatures, heating and antibacterial agents. The public health hazard posed by the pathogen is outlined and the guidelines for control are reviewed in detail.