Acid-fast bacteria and yeasts as indicators of disinfection efficiency /

Mode of access: Internet.

Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts,

Mode of access: Internet.

A textbook of bacteriology : including the etiology and prevention of infective diseases and a short account of yeasts and moulds, haematoza, and psorosperms.

Includes index.

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /

Publisher's ads [12] p. at end.

[Pamphlets on viticulture] /

[Cont.] The grape leaf-hopper (Bulletin no.198), by H. J. Quayle, 1908 -- Selection from Imperial Valley settlers' crop manual (pp.193-212) (Bulletin no.210), 1911?