Fresh fruit and vegetables, ornamental crops.

Mode of access: Internet.

Reduction of loss and damage in rail transportation of fresh fruits and vegetables by improved loading methods ...

Cover-title.

How fresh fruit and vegetable distributors can get more out of their materials-handling equipment.

Cover-title.

Commercial truck crops for fresh market and processing; revised estimates of acreage, production and value, 1939-1945.

Mode of access: Internet.

Unloads of fresh fruits and vegetables: Philadelphia.

Mode of access: Internet.

Customs duties imposed by foreign nations upon American produce and manufactures /

Running title: Foreign customs duties.

Fresh fruit and vegetable unloads in western cities by commodities, states and months /

Mode of access: Internet.

Does your business produce hazardous waste? : many small businesses do : this brochure will help you comply with hazardous waste laws.

Mode of access: Internet.

Fresh fruit and vegetable unloads in southern cities by commodities, states, and months /

Mode of access: Internet.

Ocean and river gardens : a history of the marine and fresh-water aquaria, with the best methods for their establishment and preservation ...

Pt. II has title: River gardens; being an account of the best methods of cultivating fresh water plants in aquaria.

Communication to Hon. Samuel B. Ruggles : chairman Joint Committee of Conference on commercial facilities of New York Chamber of Commerce, New York Produce Exchange, New York Importers' and Grocers' Board, New York Cotton Exchange, New York Cheap Transportation Association, New York Butter and Cheese Exchange.

"January 25, 1875."

Fresh water-salt water density currents : a major cause of siltation in estuaries /

"April 1957."

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Insect food of fresh-water fishes /

"Reprinted from the Fourth annual report of the Commission of Conservation"

The American gazetteer : containing a distinct account of all the parts of the New world; their situation, climate, soil, produce, former and present condition; commodities, manufactures, and commerce ; together with an accurate account of the cities, towns, ports, bays rivers, lakes, mountains, passes, and fortifications.

An extensive compilation of facts on American geography, settlements and fortifications, including those of Canada.