Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Organic and food chemistry,

"List of books consulted": p. 207-208.

Methods and results of investigations on the chemistry and economy of food.

Mode of access: Internet.

Food chemistry.

Includes bibliographical references.