Sensory and consumer research update : Umami to better balance emotional satisfaction from food
Data(s) |
01/04/2016
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Resumo |
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic-acid or glutamate, the most abundant naturally occurring non-essential amino-acids and can be found in many protein-rich food products such as meat, poultry, fish, eggs, dairy products and other plant sources. Glutamic-acid was discovered and isolated from wheat gluten and identified in the year 1866, by the German chemist Karl Heinrich Leopold Ritthausen. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Australian Institute of Food Science and Technology |
Relação |
http://dro.deakin.edu.au/eserv/DU:30085376/cicerale-umamitobetteremotional-2016.pdf http://search.informit.com.au/documentSummary;dn=178166915396505;res=IELAPA |
Direitos |
2016, Australian Institute of Food Science and Technology |
Palavras-Chave | #monosodium glutamate #Chinese food #wine #loniless in old age |
Tipo |
Journal Article |