Chocolate and children's food and flavour preferences
Contribuinte(s) |
Watson, Ronald Ross Preedy, Victor Zibadi, Sherma |
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Data(s) |
01/01/2012
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Resumo |
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Springer |
Relação |
http://dro.deakin.edu.au/eserv/DU:30080580/liem-chocolateandchildrensfood-2012.pdf http://link.springer.com/chapter/10.1007%2F978-1-61779-803-0_37 |
Direitos |
2013, Springer Science + Business Media |
Palavras-Chave | #Medical #chocolate #cocoa #snack #children #taste #food choice #preference #sensory #parenting |
Tipo |
Book Chapter |