Chocolate and children's food and flavour preferences


Autoria(s): Liem, Djin Gie; Standen-Holmes, Janet E.
Contribuinte(s)

Watson, Ronald Ross

Preedy, Victor

Zibadi, Sherma

Data(s)

01/01/2012

Resumo

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.

Identificador

http://hdl.handle.net/10536/DRO/DU:30080580

Idioma(s)

eng

Publicador

Springer

Relação

http://dro.deakin.edu.au/eserv/DU:30080580/liem-chocolateandchildrensfood-2012.pdf

http://link.springer.com/chapter/10.1007%2F978-1-61779-803-0_37

Direitos

2013, Springer Science + Business Media

Palavras-Chave #Medical #chocolate #cocoa #snack #children #taste #food choice #preference #sensory #parenting
Tipo

Book Chapter