Cancer cachexia: a molecular nutrition approach to cancer-related muscle loss
| Contribuinte(s) |
Lewandowski, Paul Martin, Peter |
|---|---|
| Data(s) |
01/06/2014
|
| Resumo |
The project identified changes in molecular markers of antioxidant status and muscle atrophy during cancer-associated weight-loss, and confirmed omega-3 EPA as an effective treatment for muscle-loss in experimental cancer cachexia. The project also identified the PG-SGA nutrition tool as a powerful predictor of patient outcomes and survival in clinical cachexia. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, School of Medicine |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30072873/vaughan-cancercachexia-2014A.pdf |
| Direitos |
The author |
| Palavras-Chave | #cancer cachexia #antioxidant status #muscle atrophy #omega-3 EPA |
| Tipo |
Thesis |
