Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters


Autoria(s): Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
Data(s)

10/10/2016

10/10/2016

2016

Resumo

This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.). Organic acids were analyzed by ultra fast liquid chromatography (UFLC) coupled to a photodiode array (PDA) detector. Total phenolics and flavonoids were measured by the Folin-Ciocalteu and aluminium chloride colorimetric methods, respectively. The antioxidant activity was evaluated based on the DPPH(•) scavenging activity, reducing power, β-carotene bleaching inhibition and thiobarbituric acid reactive substances (TBARS) formation inhibition. Analyses were performed in the non-irradiated and irradiated plant material, as well as in decoctions obtained from the same samples. The total amounts of organic acids and phenolics recorded in decocted extracts were always higher than those found in the plant material or hydromethanolic extracts, respectively. The DPPH(•) scavenging activity and reducing power were also higher in decocted extracts. The assayed irradiation doses affected differently the organic acids profile. The levels of total phenolics and flavonoids were lower in the hydromethanolic extracts prepared from samples irradiated at 1 kGy (dose that induced color changes) and in decocted extracts prepared from those irradiated at 8 kGy. The last samples also showed a lower antioxidant activity. In turn, irradiation at 5 kGy favored the amounts of total phenolics and flavonoids. Overall, this study contributes to the understanding of the effects of irradiation in indicators of dwarf mallow quality, and highlighted the decoctions for its antioxidant properties.

The authors are grateful to PRODER research project nº 53514, AROMAP, for financial support of the work and to the Foundation for Science and Technology (FCT, Portugal) for financial support to CIMO (PEst-OE/AGR/UI0690/2014), REQUIMTE (UID/QUI/50006/2013), C2TN (RECI/AAG-TEC/0400/2012), J. Pinela (SFRH/BD/92994/2013) and L. Barros (SFRH/BPD/107855/2015).

Identificador

Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R. (2016) - Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters. Molecules. ISSN 1420-3049. 21:4, p. 1-14

1420-3049

http://hdl.handle.net/10198/13379

10.3390/molecules21040467

Idioma(s)

eng

Relação

info:eu-repo/grantAgreement/FCT/5876/135938/PT

info:eu-repo/grantAgreement/FCT/5876/147218/PT

info:eu-repo/grantAgreement/FCT/3599-PPCDT/129707/PT

SFRH/BD/92994/2013

SFRH/BPD/107855/2015

Direitos

openAccess

http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #Malva neglecta #Ionizing radiation #Color parameters #Organic acids #Antioxidant activity #Decoction
Tipo

article