Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado
Data(s) |
19/07/2016
19/07/2016
01/06/2016
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Resumo |
This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program. |
Formato |
application/pdf Document |
Identificador | |
Idioma(s) |
Spanish |
Publicador |
South Carolina State Library |
Relação |
South Carolina State Documents Depository |
Direitos |
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights. |
Palavras-Chave | #Restaurants--Law and legislation--South Carolina #Restaurateurs--Certification--South Carolina #Food service--Sanitation--Study and teaching--Directories #Food handling--Study and teaching--Directories #Spanish language materials |
Tipo |
Text |