Food Microbiology Laboratory Overview of food analysis


Autoria(s): Barreira, Maria João
Data(s)

26/09/2016

26/09/2016

17/06/2016

Resumo

Introduction to microorganisms and foodborne diseases. Activities in a Food Microbiology Laboratory.

Identificador

http://hdl.handle.net/10400.18/3945

Idioma(s)

eng

Direitos

restrictedAccess

http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #Microrganisms in Foods #Food Microbiology Laboratory #Segurança Alimentar
Tipo

lecture