focus on fruits : 10 tips to help you eat more fruits


Autoria(s): South Carolina Department of Health and Environmental Control
Data(s)

27/06/2016

27/06/2016

01/04/2016

Resumo

Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, such as potassium, dietary fiber, vitamin C, and folate (folic acid). Most fruits are naturally low in fat, sodium, and calories. None have cholesterol. Any fruit or 100% fruit juice counts as a part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.

Formato

application/pdf

Document

Identificador

http://hdl.handle.net/10827/21201

Idioma(s)

English

Publicador

South Carolina State Library

Relação

South Carolina State Documents Depository

Direitos

Public Domain

This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights.

Palavras-Chave #Cooking (Fruit) #Fruit
Tipo

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