Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
| Cobertura |
I |
|---|---|
| Data(s) |
2015
23/07/2015
23/07/2015
|
| Formato |
xx-xx |
| Identificador |
1466-8564 http://hdl.handle.net/123456789/23843 n. xx v. xx |
| Relação |
Innovative Food Science and Emerging Technologies |
| Direitos |
openAccess |
| Palavras-Chave | #BRAZIL #FLOWERS #PHENOLS #ANTIOXIDANTS #IRRADIATION #FOOD PROCESSING #DOSE-RESPONSE RELATIONSHIPS #GAMMA RADIATION #ELECTRON BEAMS |
| Tipo |
Artigo de periódico |
