Reply to Bonten and Mevius : Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans


Autoria(s): Lazarus, B.; Paterson, D. L.; Mollinger, J. L.; Rogers, B. A.
Data(s)

2015

Resumo

To the Editor—We thank Bonten and Mevius for their interest in our systematic review [1]. In their letter, they disagree with our finding that whole-bacterium transmission (WBT) of expanded-spectrum cephalosporin-resistant (ESCR) Escherichia coli between food-producing animals and humans likely contributes to the burden of human extraintestinal infections. We respectfully argue against 2 assumptions that underlie their assertion.

Identificador

Lazarus, B. and Paterson, D. L. and Mollinger, J. L. and Rogers, B. A. (2015) Reply to Bonten and Mevius : Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans. Clinical Infectious Diseases, 60 (12). pp. 1867-1868. ISSN 1058-4838

http://era.daf.qld.gov.au/5180/

Relação

http://dx.doi.org/10.1093/cid/civ276

http://era.daf.qld.gov.au/5180/

Palavras-Chave #Biochemistry #Animal culture #Veterinary medicine #Feeds and feeding. Animal nutrition
Tipo

Article

PeerReviewed