Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
| Cobertura |
I |
|---|---|
| Data(s) |
2015
16/07/2015
16/07/2015
|
| Formato |
6-14 |
| Identificador |
0308-8146 http://hdl.handle.net/123456789/23796 v. 179 |
| Relação |
Food Chemistry |
| Direitos |
openAccess |
| Palavras-Chave | #FLOWERS #FOOD #ANTIOXIDANTS #HEALTH SERVICES #HUMAN POPULATIONS #PHENOLS #GAMMA RADIATION #ELECTRON BEAMS #RADIATION EFFECTS |
| Tipo |
Artigo de periódico |
