Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?


Autoria(s): Viegas, Carla; Faria, Tiago; Sabino, Raquel; Gomes, Anita Quintal
Data(s)

30/06/2016

30/06/2016

01/03/2016

Resumo

Purpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.

Identificador

Viegas C, Faria T, Sabino R, Gomes AQ. Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line? In: 7th Advances Against Aspergillosis, Manchester (United Kingdom), 3-5 March 2016.

http://hdl.handle.net/10400.21/6267

Idioma(s)

eng

Relação

http://www.advancesagainstaspergillosis.org/2016/

Direitos

openAccess

http://creativecommons.org/licenses/by-nc/4.0/

Palavras-Chave #Occupational exposure #Fungal contamination #Feed production #Swinery #Slaughterhouse #Aspergillus
Tipo

conferenceObject