Benchmarking Quality Management in Hotels


Autoria(s): Breiter, Deborah; Kline, Sheryl Fried
Data(s)

01/01/1995

Resumo

In the early 1980s many hotels in the United States adopted quality assurance as a business strategy. By the late 1980s independent and chain hotels realized that total quality management (TQM) was a more powerful process and they began utilizing many of its components. For over 10 years, hotels have flirted with a variety of tools, processes, and theories to improve service to the guest

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss2/6

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1247&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hotel #Lodging #Quality #TQM #Total Quality Management #Hospitality Administration and Management
Tipo

text