Bilberry adulteration using the food dye amaranth


Autoria(s): Penman, K. G.; Halstead, C. W.; Matthias, A.; De Voss, J J; Stuthe, J. M.; Bone, K. M.; Lehmann, R P
Data(s)

01/01/2006

Identificador

http://espace.library.uq.edu.au/view/UQ:103743

Palavras-Chave #EX #250399 Organic Chemistry not elsewhere classified #780103 Chemical sciences
Tipo

Conference Paper