Echinacea intake induces an immune response through altered expression of leucocyte hsp70, increased white cell counts and improved erythrocyte antioxidant defences


Autoria(s): Agnew, LL; Guffogg, SP; Matthias, A; Lehmann, RP; Bone, KM; Watson, K
Data(s)

01/01/2005

Resumo

Objective: To study the effect of Echinacea tablets on the expression of leucocyte heat shock protein 70 (hsp70), erythrocyte haemolysis, plasma antioxidant status, serum chemistry, haematological values and plasma alkylamide concentrations. Method: Eleven healthy individuals (26-61 years of age) were evaluated at baseline (day 1) and on day 15 after consuming two commercially blended Echinacea tablets daily for 14 days. Results: Echinacea supplementation enhanced the fold increase in leucocyte hsp70 expression after a mild heat shock (P=0.029). White cell counts (WCC) were also increased (P=0.043). We also observed a preventative effect against free radical induced erythrocyte haemolysis (P=0.006) indicative of an antioxidant effect. Conclusion: The pilot study suggests that Echinacea may invoke an immune response through altered expression of hsp70 and increased WCC.

Identificador

http://espace.library.uq.edu.au/view/UQ:75851

Idioma(s)

eng

Publicador

Blackwell Publishing

Palavras-Chave #Antioxidant #Echinacea #Heat Shock Protein 70 #Immunomodulation #Pharmacology & Pharmacy #Heat-shock Proteins #Innate #Macrophages #C1
Tipo

Journal Article