Leukocyte subset responses during exercise under heat stress with carbohydrate or water intake


Autoria(s): Lim, Chin Leong; Byrne, Christopher; Chew, Serena A. N.; Mackinnon, Laurel T.
Contribuinte(s)

S. A. Nunneley

P. Day

Data(s)

01/01/2005

Resumo

Purpose: This study investigated leukocyte subset responses to moderate-intensity exercise under heat stress, with water (W) or carbohydrate (CHO) drink ingestion. Methods: In repeated trials, 13 soldiers consumed either a W or CHO drink during 3 h of walking at 4.4 km center dot h(-1) with a 5% gradient (15 min rest per hour) under heat stress (35 C and 55% relative humidity). The soldiers wore combat uniforms and carried water bottles and dummy rifles and ammunition, altogether weighing about 11.5 +/- 1.0 kg. Results: Plasma glucose concentration was significantly higher with CHO than W ingestion during exercise (p < 0.01). There were no significant differences between W and CHO conditions in exercise performance, plasma cortisol concentration, heart rate, or core temperature. CHO ingestion significantly moderated the increases in leukocyte (83% in W, 28% in CHO; p < 0.001), monocyte (60% in W, 34% in CHO; p < 0.05), and granulocyte counts (120% in W, 30% in CHO; p < 0.001), but not in lymphocyte count (41% in W, 25% in CHO). Conclusions: The increases in leukocyte and subset counts during moderate-intensity exercise under heat stress may be comparable to those observed during intense exercise in cool conditions. The response of immune cell counts is blunted by CHO intake during moderate-intensity exercise in the heat, and may not occur through the cortisol pathway.

Identificador

http://espace.library.uq.edu.au/view/UQ:75728

Idioma(s)

eng

Publicador

Aerospace Medical Association

Palavras-Chave #Immune response #Heat #Load #Intermittent exercise #C1 #321401 Exercise Physiology #730220 Injury control
Tipo

Journal Article