Development of career progression systems for employees in the foodservice industry,


Autoria(s): National Restaurant Association (U.S.); Hotchkin, Gary L.
Data(s)

24/05/1974

Resumo

"Prepared for the Manpower Administration, U.S. Department of Labor, under contract no.82-17-71-19."

Includes bibliographical footnotes.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924001905854

Idioma(s)

eng

Publicador

Chicago, National Restaurant Association,

Direitos

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Palavras-Chave #Food service employees #Food service
Tipo

text