Preservatives and other chemicals in foods: their use and abuse,
| Data(s) |
04/06/2024
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/mdp.39015065650403 |
| Idioma(s) |
eng |
| Publicador |
Cambridge, Harvard university press, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain in the United States. View the access and use profile at http://www.hathitrust.org/access_use#pd-us-google, and http://www.hathitrust.org/access_use#pd-us. Please see individual items for rights and use statements. |
| Tipo |
text |
