The amino acid composition of proteins and foods; analytical methods and results,
| Data(s) |
11/06/2024
|
|---|---|
| Resumo |
Bibliography: p. 311-350. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Springfield, Ill., C. C. Thomas, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Amino acids. #Proteins. |
| Tipo |
text |
