Vitamin values of foods in terms of common measures /


Autoria(s): Hewston, Elizabeth M. (Elizabeth Margaretta); Marsh, Rosemary Laughlin.
Data(s)

31/12/1969

Resumo

Chiefly tables.

Caption title.

Mode of access: Internet.

2

Formato

bib

Identificador

http://hdl.handle.net/2027/uva.x030450565

Idioma(s)

eng

Publicador

Washington, D.C. : U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Food #Food
Tipo

text