The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition,


Autoria(s): Thomas, Gertrude I. (Gertrude Ida), b. 1889.
Data(s)

08/06/2024

Resumo

Bibliography at end of some of the chapters.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003510025

Idioma(s)

eng

Publicador

Philadelphia, New York, Lea & Febiger,

Direitos

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Palavras-Chave #Diet in disease #Food #Diet
Tipo

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