Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur,


Autoria(s): Shoemaker, C. C.
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uma.ark:/13960/t0pr8df2c

http://hdl.handle.net/2027/coo.31924003138611

Idioma(s)

eng

Publicador

Chicago, F.J. Drake

Direitos

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Palavras-Chave #Poultry.
Tipo

text