Evaluation of the health aspects of agar-agar as a food ingredient.
| Data(s) |
17/05/1973
|
|---|---|
| Resumo |
"December 1973" "SCOGS-23." Bibliography: leaves 10-12. Mode of access: Internet. Dr. Nevin S. Scrimshaw; |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Bethesda, Md., Life Sciences Research Office, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Agar |
| Tipo |
text |
