Determination of antibiotic an pesticide residues in dairy products; [course manual]


Autoria(s): United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Data(s)

18/05/1961

Resumo

Includes bibliographies.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924001176324

Idioma(s)

eng

Publicador

Cincinnati, Robert A. Taft Sanitary Engineering Center,

Direitos

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Palavras-Chave #Spraying and dusting residues in agriculture #Pesticides #Antibiotics #Milk
Tipo

text