The chemistry of common life.


Autoria(s): Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.
Data(s)

08/06/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

bib

Identificador

http://hdl.handle.net/2027/nyp.33433066331251

http://hdl.handle.net/2027/nyp.33433066331244

http://hdl.handle.net/2027/uc1.b3188937

Idioma(s)

eng

Publicador

New York, D. Appleton,

Direitos

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Palavras-Chave #Food. #Chemistry, Technical.
Tipo

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