Feeding tests and auxiliary studies on sorbitol, mannitol and four types of nonionic emulsifiers derived from long chain fat-forming fatty acids.
Data(s) |
31/12/1969
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Resumo |
Cover title. Mode of access: Internet. |
Formato |
ren |
Identificador | |
Idioma(s) |
eng |
Publicador |
Wilmington, Del. |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Food #Chemistry, Organic |
Tipo |
text |