Principles of nutrition for chickens and turkeys /


Autoria(s): Grau, Charles Richard, 1920-2002.; Newlon, Wilson Earle, 1892-1978.; Kratzer, F. Howard.
Data(s)

03/06/2024

Resumo

Mode of access: Internet.

Formato

ren

ren

Identificador

http://hdl.handle.net/2027/uc2.ark:/13960/t3vt2tn96

http://hdl.handle.net/2027/uiug.30112019440426

Idioma(s)

eng

Publicador

[Berkeley, Calif.] : Division of Agricultural Sciences, University of California,

Direitos

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Palavras-Chave #Turkeys #Poultry #Chickens
Tipo

text

Electronic texts. local