Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /
| Data(s) |
28/05/2024
|
|---|---|
| Resumo |
Contribution from Bureau of Home Economics. Cover title. Has bibliographical references (p. 137-175) Mode of access: Internet. |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/osu.32435006376586 |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., |
| Relação |
Vitamin content of foods. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Vitamins #Vitamins. #Vitamins #Food Analysis |
| Tipo |
text |
