Food and flavor : a gastronomic guide to health and good living.


Autoria(s): Finck, Henry Theophilus, 1854-1926.
Data(s)

28/05/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

bib

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/mdp.39015058663157

http://hdl.handle.net/2027/loc.ark:/13960/t92815497

http://hdl.handle.net/2027/uc2.ark:/13960/t6sx66f8b

http://hdl.handle.net/2027/uc1.$b31745

http://hdl.handle.net/2027/hvd.rsl8tj

http://hdl.handle.net/2027/coo1.ark:/13960/t24b3n13x

http://hdl.handle.net/2027/uc1.$b667532

Idioma(s)

eng

Publicador

New York, The Century co.,

Direitos

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Palavras-Chave #Gastronomy.
Tipo

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