A guide to the selection, combination, and cooking of foods /
| Resumo |
Some recipes include wine or liquor as ingredients. Includes household hints. Carl Rietz' presentation copy to Julia Perrin Hindley, with his signed gift inscription on front flyleaf (volume 1). Julia P. Hindley, home economist and author, contributed for seven or eight years on flood flavors and comparative international cookery and revised and criticised large parts of the manuscript. Consult volume 1, pages ix-x. "Figure 25--Gustametric chart--Foods scaled according to flavor intensities": volume 1, before page 89. Includes bibliographical references. Mode of access: Internet. SPEC CULHN: Volume 1: Gift of: Janice B. Longone. Miscellaneous ms. notations throughout text. Blue cloth binding. |
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| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Gastronomy. #Food. #Cooking. #Janice Bluestein Longone Culinary Archive. #Gastronomy. #Cooking. #Food. |
| Tipo |
text |
