The elements of the science of nutrition,


Autoria(s): Lusk, Graham, 1866-1932.
Data(s)

07/06/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/wu.89048614952

http://hdl.handle.net/2027/hvd.32044080800139

http://hdl.handle.net/2027/hvd.hc393q

http://hdl.handle.net/2027/hvd.hc4qtr

Idioma(s)

eng

Publicador

Philadelphia, London, W.B. Saunders Company,

Direitos

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Palavras-Chave #Nutrition Physiology. #Nutrition.
Tipo

text